Pecan Bread Pudding

12 ingredients
3 steps

Ingredients

  • 1 egg white
  • 5 to 6 Tbsp. liquid egg substitute
  • 3/4 c. undiluted evaporated skimmed milk
  • 3/4 c. fresh nonfat milk
  • 4 c. stale French bread cubes
  • 1/3 c. chopped pecans, toasted
  • 1/3 c. granulated sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • nonstick cooking spray

Directions

  1. 1
    Put egg white in glass measuring cup; add enough liquid egg substitute to make 1/2 cup.
  2. 2
    Beat with wire whisk until mixture is well blended.
  3. 3
    In large bowl, combine undiluted evaporated milk, nonfat milk, bread cubes and pecans; stir until all liquid is absorbed.

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