Pecan Brittle

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. corn syrup
  • 1 c. water
  • 2 c. pecans
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 1/4 tsp. soda

Directions

  1. 1
    Cook sugar, corn syrup and water to 260°.
  2. 2
    Add pecans and salt and cook to 290°.
  3. 3
    Stir constantly.
  4. 4
    Remove from heat and add butter and soda.
  5. 5
    Stir well and quickly.
  6. 6
    Pour in two cookie sheets, buttered.
  7. 7
    When cool, break as desired.

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