Shrimp Acadian

Name: Shrimp Acadian
Ingredients: 1 1/2 cups butter; 3 garlic cloves, minced; 2 bay leaves, crushed; 2 teaspoons dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon paprika; 5 tablespoons fresh ground black pepper; 2 tablespoons fresh lemon juice; 3 lbs large shrimp, tails intact

13 ingredients

3 steps

Ingredients

1 1/2 cups butter
3 garlic cloves, minced
2 bay leaves, crushed
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
5 tablespoons fresh ground black pepper
2 tablespoons fresh lemon juice
3 lbs large shrimp, tails intact

Directions

1

In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
2

Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
3

Serve with French bread.