Popcorn Balls

Directions

1. 1
   Place popped corn in a shallow pan in slow oven (300°) to keep warm while cooking syrup.
2. 2
   Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved. Cook until a soft ball is formed when a small amount is tested in cold water.
3. 3
   Mix syrup and popped corn. When cool enough to handle, butter hands and shape mixture into balls, pressing lightly.
4. 4
   Yields about 24 balls, 3-inches in diameter.