Pecan Broccoli

5 ingredients
2 steps

Ingredients

  • 3/4 lb fresh broccoli florets
  • 1 tablespoon butter
  • 3 tablespoons chopped pecans, toasted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
  2. 2
    Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.

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