Pecan Burgers

6 ingredients
9 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1/4 c. Worcestershire sauce
  • 1/2 tsp. lemon pepper
  • 1 c. finely chopped pecans
  • 2 lb. ground beef
  • 10 buns

Directions

  1. 1
    Mix 1 tablespoon of butter, Worcestershire sauce and lemon pepper.
  2. 2
    Heat until butter melts.
  3. 3
    Add pecans and remove from heat.
  4. 4
    Stir pecans into sauce until the sauce is absorbed.
  5. 5
    Mix pecans with hamburger.
  6. 6
    Shape into 10 patties.
  7. 7
    Broil or grill burgers.
  8. 8
    Sprinkle cheese on top of patty when almost done.
  9. 9
    Serve on heated bun.

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