Pecan Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. lard
  • 3 c. flour
  • 1 c. milk
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • 4 eggs
  • 2 c. toasted pecans

Directions

  1. 1
    Put sugar, lard and eggs together.
  2. 2
    Mix well and add baking powder, vanilla, flour and milk.
  3. 3
    Stir well then add pecans.
  4. 4
    Bake at 350°.

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