Pecan Cake

Directions

1. 1
   Combine first 6 ingredients in order listed.
2. 2
   Beat until smooth.
3. 3
   Stir in pecans.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into batter.
6. 6
   Pour mixture into an ungreased 10-inch tube pan.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Invert pan and cool cake completely.
9. 9
   Remove from pan.
10. 10
    Sprinkle top of cake with powdered sugar.
11. 11
    May use walnuts instead of pecans.