Pecan Cake

9 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3/4 lb. candied cherries
  • 3/4 lb. candied pineapple
  • 1 lb. chopped pecans
  • 1/2 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Cream butter and sugar, then add eggs one at a time.
  3. 3
    Mix this with dry ingredients.
  4. 4
    Then fold in candied fruit and nuts.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 250° for 3 hours.

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