Pecan Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 c. firmly packed brown sugar
  • 1/3 c. butter or margarine
  • 1 c. sour cream
  • 1 egg, slightly beaten
  • 1 tsp. ground nutmeg
  • 3/4 tsp. soda
  • 1/3 c. chopped pecans

Directions

  1. 1
    Combine flour, brown sugar and butter; mix until crumbly Reserve 1 cup mixture for topping.
  2. 2
    Stir sour cream, egg, nutmeg and soda into remaining crumb mixture, just until moistened. Spread into greased oblong glass baking dish.
  3. 3
    Sprinkle with reserved crumb mixture and pecans. Microwave on High for 5 minutes; rotate dish.
  4. 4
    Microwave on High for 3 1/2 to 4 1/2 minutes or until cake tests done.
  5. 5
    Cool thoroughly.

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