Pecan Cake

9 ingredients
6 steps

Ingredients

  • 1 lb. butter (2 c.)
  • 1 lb. sugar (2 c.)
  • 4 c. flour
  • 6 medium eggs
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 5 c. pecans

Directions

  1. 1
    Cream butter; add sugar gradually.
  2. 2
    Add beaten eggs.
  3. 3
    Sift flour with baking powder.
  4. 4
    Flour fruit and nuts with 1 cup flour. Add vanilla; fold in flour.
  5. 5
    Add nuts and fruit.
  6. 6
    Bake in slow oven (250°) for 2 1/2 hours or tested done.

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