Pecan Caramel Candy

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/4 c. white syrup
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 3 or 4 c. pecans
  • 2 Tbsp. butter

Directions

  1. 1
    Melt 1 cup sugar and corn syrup.
  2. 2
    Add milk, then add rest of sugar.
  3. 3
    Cook on low temperature until it forms firm ball (245° on thermometer).
  4. 4
    Add vanilla, butter and nuts.
  5. 5
    Pour on buttered wax paper or foil.

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