Pecan Cheese Ball

Directions

1. 1
   Let cheese soften to room temperature.
2. 2
   Blend with electric mixer.
3. 3
   Add onion, A.1. sauce and 1 cup pecan pieces.
4. 4
   Chill mixture until firm enough to mold.
5. 5
   Make into a ball the size of a grapefruit.
6. 6
   Roll the cheese ball in pecans (chopped fine) and parsley flakes.
7. 7
   Store in refrigerator.
8. 8
   Serve on party platter with crackers.