Pecan Cheese Dip

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. green pepper, grated
  • 1/2 c. chopped pecans
  • 1 small onion, grated

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and vinegar. Cook over boiling water until thick. Cool slightly. Beat in cheese. Add green pepper and onion. Add pecans.
  3. 3
    Let stand for 2 hours.

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