Pecan Chess Pie

8 ingredients
4 steps

Ingredients

  • 1 c. light brown sugar
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. butter, softened
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix sugar and flour; add melted butter and stir with a fork or wire whisk.
  3. 3
    Add egg, milk and vanilla. Pour in uncooked pastry and sprinkle with chopped pecans.
  4. 4
    Bake at 325° for 45 minutes.

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