Turtle Pie

6 ingredients
4 steps

Ingredients

  • 1/4 c. caramel or butterscotch flavored dessert topping (ice cream topping)
  • 1 baked 8 or 9-inch pie shell, cooled
  • 3/4 c. pecan halves
  • 1 pkg. (4-serving size) chocolate flavor pudding and pie filling
  • 1 3/4 c. milk
  • 1 3/4 c. thawed Cool Whip (whipped topping)

Directions

  1. 1
    Place caramel topping in small saucepan.
  2. 2
    Heat over medium heat until topping comes to a boil, stirring constantly.
  3. 3
    Pour into pie shell.
  4. 4
    Arrange pecans on topping and chill.

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