Pecan Chess Pie

9 ingredients
5 steps

Ingredients

  • 1 c. light brown sugar
  • 1/2 c. granulated sugar
  • 1 Tbsp. all-purpose flour
  • 1/2 c. melted butter
  • 2 large eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pastry shell
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add melted butter and mix with fork. Add eggs, milk and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour in pastry shell. Sprinkle chopped pecans evenly on top.
  5. 5
    Bake at 325° for about 45 minutes or until filling is set.

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