Pecan Chewies

Name: Pecan Chewies
Ingredients: 3/4 cup butter; 3 cups packed light brown sugar; 3 eggs, beaten; 1 1/2 teaspoons vanilla extract; 3 cups chopped pecans; 3 cups self-rising flour

6 ingredients

4 steps

Ingredients

3/4 cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 1/2 teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
2

Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
3

Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
4

Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.