Salisbury Steak

6 ingredients
13 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 6 Tbsp. A-1 steak sauce, divided
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (10 1/2 oz.) can condensed onion soup
  • 1/2 c. catsup

Directions

  1. 1
    In a bowl combine beef,
  2. 2
    4
  3. 3
    tablespoons A-1 sauce, salt and pepper.
  4. 4
    Shape into 6 patties and brown on both sides in a 12-inch Dutch oven.
  5. 5
    Drain.
  6. 6
    In another bowl combine remaining A-1,
  7. 7
    soup and catsup.
  8. 8
    Pour
  9. 9
    over
  10. 10
    patties.
  11. 11
    Simmer
  12. 12
    for
  13. 13
    15 minutes.

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