Salisbury Steak
6 ingredients
13 steps
Ingredients
- 1 1/2 lb. ground beef
- 6 Tbsp. A-1 steak sauce, divided
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (10 1/2 oz.) can condensed onion soup
- 1/2 c. catsup
Directions
-
1In a bowl combine beef,
-
24
-
3tablespoons A-1 sauce, salt and pepper.
-
4Shape into 6 patties and brown on both sides in a 12-inch Dutch oven.
-
5Drain.
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6In another bowl combine remaining A-1,
-
7soup and catsup.
-
8Pour
-
9over
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10patties.
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11Simmer
-
12for
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1315 minutes.
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