Hash Brown Potatoes

Directions

1. 1
   Have potatoes chilled.
2. 2
   Then, in a bowl, combine the potatoes with all the rest of the ingredients, except butter.
3. 3
   Heat 3 tablespoons butter in a heavy skillet, then add the potato mixture.
4. 4
   Form into a large, round cake with a spatula and brown on the underside without stirring, on low heat for about 20 minutes.
5. 5
   Fold in half like an omelet with a broad spatula.
6. 6
   Brown one side, then the other.
7. 7
   Cut into wedges like a pie and serve.