Pecan Chewies

7 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 2 eggs, well beaten
  • 2 cups self-rising flour
  • 1 cup pecans
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat the oven to 300 degrees.
  2. 2
    Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
  3. 3
    Pour into a greased and floured 9 x 13 baking dish.
  4. 4
    Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

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