Pecan Chewies

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 (16 oz.) box brown sugar (light or dark)
  • 1 1/2 c. self-rising flour
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour and blend well.
  4. 4
    Stir in vanilla and pecans.
  5. 5
    Pour into greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    (It's done when toothpick inserted comes out clean.)

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