Pecan Chicken

Directions

1. 1
   Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using mallet or rolling pin.
2. 2
   Set aside.
3. 3
   Combine honey and mustard; spread on both sides of chicken, then dredge chicken in chopped pecans.
4. 4
   Arrange chicken in a lightly greased shallow baking dish.
5. 5
   Bake at 350° for 30 minutes or until tender.
6. 6
   Makes 4 servings.