Pecan Chicken

5 ingredients
1 steps

Ingredients

  • 4 boneless skinless chicken breast
  • 1/2 c. creamy Italian salad dressing
  • 1/2 c. fresh bread crumbs
  • 1/2 c. pecans (finely chopped)
  • 1/4 c. margarine

Directions

  1. 1
    Place chicken in shallow dish or plastic bag. Pour dressing over chicken. Cover and marinate in refrigerate for 1 hour. Drain, dip chicken in combined crumbs and pecans; press to coat. Cook chicken in margarine in large skillet over medium heat 10 minutes on each side until tender.

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