Pecan Chiffon Pie

11 ingredients
9 steps

Ingredients

  • 1 pkg. plain gelatin
  • 2 Tbsp. water
  • 4 egg yolks
  • 3/4 c. milk
  • 1/2 c. sugar
  • pinch of salt
  • 4 egg whites
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. pecans, very finely chopped
  • pie shell

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Mix egg yolks, milk, sugar and salt and cook in top of double boiler until it coats the spoon but not any longer.
  3. 3
    Add gelatin and cool.
  4. 4
    Beat egg whites until stiff and add sugar gradually.
  5. 5
    Fold custard into egg whites.
  6. 6
    Add vanilla.
  7. 7
    Fold in nuts, saving a few to sprinkle on top.
  8. 8
    Pour into cooked, cooled pie shell.
  9. 9
    Refrigerate.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4

More Recipes to Try

Pecan Brittle

5 ingredients

Vegetable Dill Dip

5 ingredients

Chicken Casserole

4 ingredients

Chicken Salad

8 ingredients

Strawberry-Pineapple Mold

8 ingredients

Marinated Carrots

10 ingredients

Frontier Beans

12 ingredients

Chicken Casserole

7 ingredients

Butterfinger Cake

4 ingredients

Valentine Cookie Frosting

4 ingredients

Peach Custard Pie

4 ingredients

Spanish Rolls

9 ingredients