Marinated Carrots

10 ingredients
3 steps

Ingredients

  • 5 c. carrots (fresh or frozen)
  • 1 green pepper, chopped
  • 1 red onion, sliced in thin rings
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 2/3 c. sugar
  • 1/2 c. white vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Slice carrots on the diagonal or in crinkles, then blanch until crisp-tender (6 to 8 minutes).
  2. 2
    Add green pepper and onion. Mix together all other ingredients and pour over vegetables.
  3. 3
    This will keep up to 10 days.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

White Veal Scaloppine

13 ingredients

Sausage Balls

3 ingredients

French Silk Pie

7 ingredients

Potato - Tomato Bake

5 ingredients

7 Up Pound Cake

8 ingredients

Tuna Rice And Cheese Bake

4 ingredients

Pioneer Cornbread

8 ingredients

Potato Casserole

9 ingredients

Peanut Butter Cupcakes

10 ingredients

Easy Chicken Pie(Low Fat)

6 ingredients

Seven Layer Salad

10 ingredients

Frosted Cranberry Salad

8 ingredients