Pecan Cluster Crunch

Directions

1. 1
   Mix cereal,nuts and cinnamon in large bowl;set aside.
2. 2
   Mix brown sugar,butter and corn syrup in medium saucepan.
3. 3
   Bring to boil over medium heat,stirring constantly.
4. 4
   WITHOUT STIRRING,boil 2 minutes.
5. 5
   Stir in baking soda.
6. 6
   Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
7. 7
   Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
8. 8
   Cool.
9. 9
   Store in airtight container.
10. 10
    TIP It is important to boil without stirring or mixture will form crystals.