Pecan Clusters

7 ingredients
6 steps

Ingredients

  • 1 large can evaporated milk
  • 5 c. sugar
  • 1 c. margarine
  • 1 1/2 lb. Hershey's chocolate Kisses
  • 1 jar marshmallow cream
  • 5 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cook milk, sugar and butter, stirring constantly.
  2. 2
    Bring to a boil.
  3. 3
    Boil 5 minutes on low temperature.
  4. 4
    Remove from heat and add marshmallow cream and Kisses.
  5. 5
    Mix thoroughly.
  6. 6
    Stir in chopped pecans.

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