Pecan Coffee Cake

6 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 bag Porterhouse rolls (or any frozen rolls)
  • 1 box instant butter pecan pudding
  • 1 stick oleo
  • 1 c. brown sugar
  • sprinkle of cinnamon

Directions

  1. 1
    Grease Bundt pan heavily.
  2. 2
    Sprinkle pecans on bottom of pan. Layer rolls in pan.
  3. 3
    Sprinkle with pudding.
  4. 4
    Melt oleo with brown sugar; pour over rolls.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Cover with damp towel and let rise overnight on counter.
  7. 7
    Cook 30 minutes at 350°. Turn out of pan immediately.

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