Bacon & Ranch Potatoes
9 ingredients
5 steps
Ingredients
- 6 cup Mashed potatoes (prepared with milk and butter)
- 1 cup ricotta cheese
- 1/2 cup milk
- 1 tsp onion powder
- 2 tbsp dry ranch dressing mix
- 1/2 lb bacon, cooked and crumbled
- 2 cup Shredded Monterey Jack cheese
- 1 cup Ritz crackers, crushed
- 1/4 cup butter, melted
Directions
-
1In a large bowl combine potatoes, cottage cheese, milk, onion and dressing mix
-
2Spread in a greased 13 by 9 inch pan.
-
3Top with bacon and cheese
-
4Combine cracker crumbs in butter; sprinkle over top.
-
5Bake uncovered, at 350 for 35 to 40 minutes
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