Pecan Cookies

11 ingredients
8 steps

Ingredients

  • 1 c. oleo
  • 1 c. oil
  • 1 c. granulated sugar
  • 1 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 1 c. chopped pecans
  • 4 c. plain flour

Directions

  1. 1
    Cream together oleo, oil and sugars.
  2. 2
    Add eggs and vanilla. Sift together flour, salt and cream of tartar.
  3. 3
    Mix well and add nuts.
  4. 4
    Chill 1 hour.
  5. 5
    Pinch into 1-inch balls and press on greased cookie sheet.
  6. 6
    Bake at 325° for 10 to 12 minutes.
  7. 7
    Makes 100 cookies.
  8. 8
    Can be stored in airtight container in refrigerator until ready to use.

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