Yam Sunbursts

5 ingredients
2 steps

Ingredients

  • 3 large oranges
  • 2 cans (16 oz. each) yams, drained
  • 1/3 c. packed light brown sugar
  • 1/4 c. butter or margarine, melted
  • toasted coconut, mint sprigs or maraschino cherries

Directions

  1. 1
    Cut oranges into halves; squeeze, reserving 1/4 cup juice. Carefully remove pulp from orange shells.
  2. 2
    Make scalloped design on edges of orange shells, using small end of melon baller.

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