Pecan Cookies

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 2 sticks butter (room temperature)
  • 1 egg and a pinch of salt
  • 1 c. pecans

Directions

  1. 1
    Mix and spread with spatula to wafer thin thickness.
  2. 2
    Pour egg white (unbeaten) on mixture.
  3. 3
    Spread with fingers, pour off excess.
  4. 4
    Sprinkle cup of pecans over top.
  5. 5
    Bake at 350°; cut while hot.

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