Pecan Cookies

7 ingredients
5 steps

Ingredients

  • 1 1/2 sticks butter
  • 4 Tbsp. 10x sugar
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • 1 Tbsp. water
  • 1 Tbsp. orange juice
  • 1 c. chopped pecans

Directions

  1. 1
    Cream everything except flour and nuts, then add them.
  2. 2
    Make a ball of dough and put in refrigerator overnight.
  3. 3
    Pinch off small pieces and roll into balls.
  4. 4
    Pat down on ungreased cookie sheet. Bake at 325° for 15 to 20 minutes, until a light brown.
  5. 5
    While warm, roll in powdered sugar.

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