Pecan Corn Muffins

10 ingredients
8 steps

Ingredients

  • 2/3 c. flour
  • 2/3 c. yellow corn meal
  • 2/3 c. ground pecans
  • 1/2 c. sugar
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 beaten eggs
  • 1/2 c. sour milk
  • 1/3 c. margarine, melted
  • 1/3 c. chopped pecans

Directions

  1. 1
    Line muffin tins with paper bake cup.
  2. 2
    In bowl, stir together flour, corn meal, ground pecans, sugar, baking powder and baking soda.
  3. 3
    Make a well in middle.
  4. 4
    In smaller bowl, mix eggs, milk and melted oleo.
  5. 5
    Add to flour mixture and stir just until moist. (Batter should be lumpy.) Gently fold in chopped pecans.
  6. 6
    Fill cups 3/4 full.
  7. 7
    Bake in 375° oven for 18 to 20 minutes.
  8. 8
    Remove and serve warm.

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