Pecan Cornbread

Name: Pecan Cornbread
Ingredients: 1/3 cup finely chopped lean country ham (about 2 ounces); 1 (6.5-ounce) package golden corn muffin and bread mix (such as Betty Crocker); 1/2 cup fat-free milk; 1/4 cup fat-free egg substitute; 1/4 cup coarsely chopped pecans, toasted

5 ingredients

3 steps

Ingredients

1/3 cup finely chopped lean country ham (about 2 ounces)
1 (6.5-ounce) package golden corn muffin and bread mix (such as Betty Crocker)
1/2 cup fat-free milk
1/4 cup fat-free egg substitute
1/4 cup coarsely chopped pecans, toasted

Directions

1

Preheat oven to 425°.
2

Place an 8-inch cast-iron skillet over medium-high heat until hot. Add ham, and saute 2 minutes or until lightly browned. Place ham in a large bowl; set aside. Keep skillet hot.
3

Add muffin mix and remaining 3 ingredients to ham, stirring just until moist. Pour batter into preheated skillet. Bake at 425° for 15 minutes or until lightly browned.