Pecan Creams

6 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. powdered sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 c. pecans

Directions

  1. 1
    Mix in order given.
  2. 2
    Roll into 1 inch balls.
  3. 3
    Place on ungreased baking sheet.
  4. 4
    Bake at 350° until set but not brown. While warm, roll in powdered sugar; cool.
  5. 5
    Roll in powdered sugar again.

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