Pecan Crescent Twists

Directions

1. 1
   Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal.
2. 2
   Brush evenly with 4 tablespoons of melted butter.
3. 3
   Stir together pecans and next 3 ingredients.
4. 4
   Sprinkle 1 tablespoon of mixture on each rectangle.
5. 5
   Pressing gently, roll up starting at the long side and twist.
6. 6
   Cut 6 shallow 1/2-inch long diagonal slits into each roll.
7. 7
   Shape into rings, pressing ends together.
8. 8
   Place on lightly greased baking dish; brush the twist with remaining 2 tablespoons butter.
9. 9
   Bake at 375F for 12 minutes or until golden brown.
10. 10
    Stir powdered sugar and syrup together and drizzle over warm twist.