Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 300 grams Blueberries; 100 milliliters Water; 200 grams White Sugar, Divided; 50 milliliters Orange Juice, Freshly Squeezed; 2 teaspoons Orange Zest; 3 Eggs, Whole; 100 milliliters Buttermilk; 1 teaspoon Vanilla Extract; 350 grams Flour; 1 teaspoon Baking Powder

10 ingredients

4 steps

Ingredients

300 grams Blueberries
100 milliliters Water
200 grams White Sugar, Divided
50 milliliters Orange Juice, Freshly Squeezed
2 teaspoons Orange Zest
3 Eggs, Whole
100 milliliters Buttermilk
1 teaspoon Vanilla Extract
350 grams Flour
1 teaspoon Baking Powder

Directions

1

Prepare a small saucepan. Add blueberries, water and 50 grams of sugar. Cook over low heat for 8-9 minutes, stirring and crushing the blueberries. Add orange juice and zest, and let it cook for another 2 minutes. Strain and set aside.
2

Separately, mix eggs with the rest of the sugar, for about 7-8 minutes. Add buttermilk, vanilla and then the blueberries.
3

In a bowl, combine flour and the baking powder, and then gradually add it to the blueberries mixture.
4

Pour the creamy dough into the muffin molds, filling just 2/3 of the cup. Add some raw blueberries and bake at 170°C for about 20 minutes.