Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 package Pie Crust (or Homemade If You're Into That Type Of Thing); 1/3 cups Minced Onion; 12 ounces, weight Bacon, Crumbled (the Microwave Kind Works Just Fine Too); 1 cup Swiss Cheese, Shredded; 4 whole Eggs; 2 cups Heavy Cream Or Evaporated Milk; 3/4 teaspoons Salt; 1/8 teaspoons Cayenne Pepper

8 ingredients

6 steps

Ingredients

1 package Pie Crust (or Homemade If You're Into That Type Of Thing)
1/3 cups Minced Onion
12 ounces, weight Bacon, Crumbled (the Microwave Kind Works Just Fine Too)
1 cup Swiss Cheese, Shredded
4 whole Eggs
2 cups Heavy Cream Or Evaporated Milk
3/4 teaspoons Salt
1/8 teaspoons Cayenne Pepper

Directions

1

Preheat oven to 425.
2

Place pie crust in the pie plate. (if you are me, thaw it and unroll it cause you can be sure I didn't just make a pie crust).
3

Sprinkle your minced onion, crumbled bacon and shredded cheese over that lovely crust.
4

In a separate bowl, whisk together eggs, cream, salt and cayenne. Pour this over the pie crust. It will be really full. You will probably think that I have lead you astray and that it's going to spill over and all hell is breaking loose. That might be true. Well, probably not.
5

Anyway....put that quiche in the oven for 15 minutes. Then, turn your oven down to 300 and bake it for 30 more minutes.
6

Let it rest for 10 minutes before you cut into it. I am not kidding here though-if you don't, it will be like a runny egg shloppy pie deal. Don't do it. Well, on the other hand, it will still taste good.