Pecan Crunch

6 ingredients
9 steps

Ingredients

  • 12 double graham crackers
  • 2 sticks butter
  • 1/2 c. sugar
  • 1 c. chopped pecans
  • 1 pkg. Heath Bits 'O Brickle
  • 1 (12 oz.) pkg. chocolate chips (optional)

Directions

  1. 1
    Line a cookie sheet with foil.
  2. 2
    Place graham crackers on foil. Sprinkle pecans and Brickle bits over crackers.
  3. 3
    Bring butter and sugar to boiling point in a heavy pan.
  4. 4
    Boil 2 1/2 minutes.
  5. 5
    Pour over crackers and pecan and Brickle bits.
  6. 6
    Bake for 10 to 12 minutes.
  7. 7
    Let cool and break into pieces.
  8. 8
    If the weather isn't too hot, sprinkle chocolate chips over hot cookies and spread.
  9. 9
    Chill.

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