Pecan-Custard Pie

8 ingredients
1 steps

Ingredients

  • 1 c. pecans*
  • 2 c. sugar
  • 1/2 c. margarine, softened
  • 3 eggs
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1 (9-inch) high-fluted pie crust

Directions

  1. 1
    *First, toast 1 cup of pecans in oven at 350° for approximately 8 minutes; stir once.

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