Pecan Dainties

Directions

1. 1
   Beat egg white with salt until soft peaks form.
2. 2
   Add brown sugar in 2 additions, beating lightly after each.
3. 3
   Mixture will be much thinner than for meringue.
4. 4
   Stir in nuts.
5. 5
   Drop, 2-inches apart, from a teaspoon onto a greased cookie sheet.
6. 6
   Bake in very slow oven (250°) about 30 minutes.
7. 7
   Remove from cookie sheet immediately.
8. 8
   Makes about 3 1/2 dozen cookies.