Ice Cream Bonbons

Directions

1. 1
   Use melon baller to scoop small balls of ice cream.
2. 2
   Arrange balls on chilled wax paper. Freeze at least 2 hours. Combine butter and chocolate. Stir over low heat until melted.
3. 3
   Stir in milk.
4. 4
   Cool. Use fork to dip ice cream ball in chocolate.
5. 5
   Return to freezer until serving time.
6. 6
   Makes 30 to 35 bonbons.