Dipping Chocolate

Directions

1. 1
   Place the chocolate in a double boiler or medium-size metal bowl over a small pot of simmering water over low heat.
2. 2
   Make sure the bottom of the bowl doesn't touch the water.
3. 3
   Stir the chocolate until melted.
4. 4
   Stir the shortening into the chocolate until completely melted and combined.
5. 5
   Remove from heat.
6. 6
   Line a baking sheet with aluminum foil or parchment paper.
7. 7
   Dip a pretzel or piece of fruit into the bowl until it is half-submerged in the chocolate; lightly drag it along the side of the bowl to remove excess chocolate.
8. 8
   Place on the baking sheet.
9. 9
   When finished dipping, place the sheet in a cool place to set the chocolate, about 3 to 5 minutes.