Pecan Fingers

7 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 1/4 c. powdered sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 Tbsp water
  • 2 c. flour
  • 1 c. chopped pecans

Directions

  1. 1
    Shape into crescents and bake 250° for 1 hour or 300° for 25 minutes. Roll in powdered sugar while still warm. Chill the dough 1 hour before baking for ease of handling.

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