Pecan Fizz

Directions

1. 1
   In 3-quart pitcher, prepare limeade concentrate as directed. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling.
2. 2
   Remove saucepan from heat.
3. 3
   Stir in peach gelatin into hot limeade, stirring until the gelatin completely dissolves.
4. 4
   Stir mixture into limeade in pitcher.
5. 5
   Place half the peaches and their syrup in blender; blend at high speed until pureed.
6. 6
   Repeat with remaining peaches and syrup.
7. 7
   Stir puree and lime juice into limeade mixture.
8. 8
   Refrigerate at least 1 hour or until well chilled.
9. 9
   To serve, stir in tonic water into limeade mixture.
10. 10
    Garnish with lime slices.