Pecan Fruit Cake

9 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 lb. butter
  • 6 eggs
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 c. plain flour (use 1 c. for coating fruit and nuts)
  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 1 lb. pecans

Directions

  1. 1
    Mix all ingredients well with your hands.
  2. 2
    Bake 3 hours at 250° in a tube cake pan.
  3. 3
    Line bottom of pan with waxed paper to help keep from sticking.

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Herbalife Nutrition

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