Pineapple Nut Bread

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts
  • 1 egg
  • 1 tsp. vanilla
  • 2 Tbsp. butter, melted
  • 1 (4 oz.) can crushed pineapple (do not drain)
  • 1 tsp. baking soda

Directions

  1. 1
    Beat egg, vanilla and melted butter in bowl.
  2. 2
    Add flour, sugar, salt and baking powder.
  3. 3
    Mix well.
  4. 4
    Ingredients will be slightly dry and crumbly.
  5. 5
    Add nuts.
  6. 6
    Dissolve baking soda in pineapple (do not drain) and add to mixture.
  7. 7
    Pour into greased and floured loaf pan.
  8. 8
    Bake at 350° for 45 minutes to 1 hour.

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