Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 1/2 c. tomato juice; 1/2 c. onion flakes or 1 medium onion, chopped; dash of garlic salt and chili powder; 2 c. water; 1 tsp. parsley; salt and pepper to taste; 1 (16 oz.) can French-style green beans; 3 c. shredded cabbage; 1/2 c. diced celery; 1 tsp. bouillon; 1 (16 oz.) can sliced mushrooms

11 ingredients

4 steps

Ingredients

1 1/2 c. tomato juice
1/2 c. onion flakes or 1 medium onion, chopped
dash of garlic salt and chili powder
2 c. water
1 tsp. parsley
salt and pepper to taste
1 (16 oz.) can French-style green beans
3 c. shredded cabbage
1/2 c. diced celery
1 tsp. bouillon
1 (16 oz.) can sliced mushrooms

Directions

1

Cook all ingredients together except green beans and mushrooms until cabbage is tender.
2

Then add green beans and mushrooms with liquid.
3

Serves 8.
4

Each serving has 0 fat and only 36 calories.